DRINK LIST
C H I L L E D S A K E
————- J U N M A I G I N J O ————-
Kikusui Hiyaoroshi
seasonal limited release, ricey, savory, smooth
58
Kubota Senjyu ‘1000 Long Lives’
delicate, clean, crisp finish
60
Masumi Okuden ‘Mirror of Truth’
smooth, layered, dry finish
60
Seitoku ‘Trapeza’
refined, delivate, dry, fruity aroma
65
Hakkaisan ‘Yukimura’ Genshu
undiluted, aged in snow for 3 years, smooth
95
————- J U N M A I D A I G I N J O ————-
Kubota
harmonious, pleasant mouthfeel, crisp
85
Born ‘Gold’
elegant nose, layered, even fruit tones
90
Kikusui
clean flavors, pure aroma, natural dryness
95
Tatenokawa 33
elegant, ripe fruit flavors, clean finish
105
Wakatake Onikoroshi ‘Dragon Slayer’
soft ripe fruit, gentle acidity, complex
120
Dassai 23
flowery bouquet, soft delicate sweetness, layered texture
175
————- D A I G I N J O ————-
Tatsuriki Kome No Sasayaki
round, velvety, tropical
130
Kirin ‘Hizoshu’
aged, rich nutty fruit flavors, dry finish
160
Dewazakura Yukimanman
condensed flavor, expressive, complex
175
Ohmine
wildly complex, pure scent, harmonious
200
R E D W I N E S
Pinot Noir- Planet Oregon, Willamette Valley Oregon ‘17
65
Pinot Noir- Adelsheim, Willamette Valley Oregon ‘18
75
Merlot- Duckhorn ‘Decoy’, Sonoma California ‘17
65
Rare Red Blend- Banshee ‘Mordecai’, California ‘16
65
Bordeaux- Mullan Road Cellars, Columbia Valley Washington ‘16
90
Cabernet- Castle Rock ‘Reserve’, Napa Valley California ‘17
65
Cabernet- Clos du Val, Napa Valley California ‘15
120
Cabernet- Frog’s Leap, Rutherford California ‘16
140
Cabernet- Silver Oak, Alexander Valley California ‘14
190
Cabernet- Opus One, Napa Valley California ‘15
500
W H I T E W I N E S
Sauvignon Blanc- Kim Crawford, Marlborough N. Zealand ‘18
65
Chardonnay- Crossbarn by Paul Hobbs, Sonoma California ‘17
75
Chardonnay- Far Niente, Napa Valley California ‘17
150
Sancerre- Pascal Jolivet, Loire France ‘18
65
Pouilly Fuisse- Louis Jadot, Macconais France ‘17
65
C H A M P A G N E
Ruinart ‘Blanc de Blancs’, France nv
175
Dom Perignon, France ‘06
300