The Woo welcomes the Bidswitch Client Services Team

drink menu

group dining menu

COLD APPETIZERS

Yook Hwe

sesame marinated steak tartare with quail egg and asian pear

Cham Chi Hwe

tuna sashimi with a citrus, soy and chili sauce served with crisp asian pear

O Ree Mari

duck breast, cucumber, shredded daikon and green chili rolled in a miso crepe with sweet plum sauce

Kimbap Sushi Roll

korean style cut sushi roll

choice: vegetable, beef, sea bass tempura

HOT APPETIZERS

Ke Sal Mari

mini crab rolls wrapped in spinach crepes with a light Korean mustard sauce

Mandu

pan fried beef short rib dumplings

Korean Fried Chicken

spicy honey chili and sesame glazed crispy wings served with sweet and sour daikon cubes

Bo Ssam Buns

steamed buns with pork belly, spicy shredded daikon and sweet & savory soy

Jap Chae

wok stir fried glass noodles with assorted vegetables, soy and sesame

choice: vegetarian or beef

Pa Jun

traditional sizzling pancake with scallion and mixed peppers

choice: vegetarian, seafood, kimchi

Goroke

crispy golden mashed potato and vegetable croquettes with warm red pepper sauce

O Jing Aw Tikim

calamari tempura with a sweet and spicy soy chili glaze

Duk Bokki

rice cake sauteed in a spicy red chili sauce with zucchini and scallion

choice: vegetarian or beef

Edamame

steamed organic soybean pods

Bulgogi (beef rib eye) (Copy)

Sae Woo (shrimp) (Copy)

KOREAN BARBECUE

marinated in soy, sesame and garlic

served with: white rice, kimchi, pickled shredded daikon, sesame broccoli & green salad with sweet red chili vinaigrette

Bul Go Gi

thinly sliced beef rib eye

Bul Go Gi (spicy)

spicy thinly sliced beef rib eye

Kal Bi

boneless beef short rib

Seng Kal Bi

unmarinated boneless beef short rib

Hyaw Mit

thinly sliced beef tongue

Sam Gyup Sal

pork belly

Dae Ji

pork loin

Dae Ji (spicy)

spicy marinated pork loin

Dak

chicken breast

Dak (spicy)

spicy marinated chicken breast

Sae Woo

shrimp

Cham Chi

yellow fin tuna

Yun Aw

salmon

Bo Sot

shiitake mushroom

Ya Chae

assorted vegetables

RICE DISHES

Bok Kum Bap

wok fried rice with beansprouts, egg and scallion with soy and sesame

choice: vegetarian, beef, chicken, shrimp

Kimchi Bok Kum Bap

spicy fried rice with kimchi, egg, beanpsrouts and scallion

choice: vegetarian, beef, chicken, shrimp

Bi Bim Bap

mixed rice with assorted marinated and fresh vegetables

choice: vegetarian, beef, chicken, tofu

Dol Sot Bi Bim Bap

hot stone pot sizzling mixed rice bowl with assorted fresh and marinated vegetables (bibimbap)

choice: vegetarian, beef, chicken, tofu

Yook Hwe Bi Bim Bap

sesame marinated steak tartare over bibimbap topped with raw egg yolk

SOUPS / STEWS

Kimchi Chige

spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion

Den Jang Chige

miso hotpot stew with diced tofu, pork, zucchini, onion and green chili

Soon Doo Boo

spicy hotpot stew with silken tofu and red chili pepper

choice: beef, seafood, vegetable, kimchi, plain)

Yook Ke Jang

spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg

Duk Guk

rice cake soup with beef and scallion in beef broth

(add dumplings $2)

ENTREES

Kalbi Jim

tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

Jae Yook Kimchi

pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce

Hae Mul Bokum

wok stir fried shrimp and squid with assorted vegetables in a sweet and spicy garlic chili sauce

*a 20% gratuity will be added to parties of 6 & more

Menu

The Woo welcomes the Bidswitch Client Services Team