*PLEASE LET YOUR SERVER KNOW ABOUT ANY DIETARY RESTRICTIONS
A P P E T I Z E R S
17
Jap Chae
glass noodles stir fried with assorted vegetables, soy and sesame (vegetarian or beef)
17
14
Kim Bap
korean style cut sushi roll (vegetable, kimchi, beef)
14
20
Yook Hwe
sesame marinated steak tartare with asian pear
20
18
Cham Chi Hwe
tuna sashimi with a citrus soy chili vinaigrette
18
K O R E A N - B A R B E C U E
42
Bul Go Gi
thinly sliced beef rib eye
42
46
Kal Bi
boneless beef short rib
46
46
Seng Kal Bi
unmarinated beef short rib
46
36
Dae Ji
pork loin
36
40
Samgyupsal
pork belly
40
34
Yun Aw
salmon
34
34
Cham Chi
yellowfin tuna
34
30
Sae Woo
shrimp
30
24
Bo Sot
shiitake mushroom
24
20
Ya Chae
assorted vegetables
20
R I C E - D I S H E S
24
Bi Bim Bap
rice with assorted marinated and fresh vegetables (vegetarian, beef, tofu)
24
26
Dol Sot Bi Bim Bap
bibimbap cooked in a sizzling stone bowl (vegetarian, beef, tofu)
26
28
Yook Hwe Bi Bim Bap
sesame marinated steak tartare over bibimbap (with raw egg yolk)
28
20
Bok Kum Bap
wok fried rice with egg, beansprout and scallion (vegetarian, beef, shrimp)
20
S O U P S - S T E W S
22
Soon Doo Boo
spicy hotpot stew with tofu and red chili (plain, vegetarian, beef, seafood)
22
22
Kimchi Chige
spicy hotpot stew with kimchi, pork belly, scallion and tofu
22
22
Den Jang Chi Ge
miso hotpot stew with pork, tofu, onion and green chili
22