M E N U

A P P E T I Z E R S

Kimbap Sushi Roll 11, 13

vegetable, kimchi ,beef, sea bass tempura, soft shell crab

Mandu 13

fried housemade beef short rib dumplings

Korean Fried Chicken 14

crispy wings served with pickled daikon cubes (spicy honey chili glaze or natural seasoning)

Koroke 13

crispy golden panko breaded mashed potato and vegetable croquettes

Jap Chae 15

wok stir fried glass noodles with assorted vegetables, soy and sesame (vegetarian or beef)

Pa Jun 15

pancake with scallion and mixed peppers (vegetarian, seafood, kimchi)

Duk Boki 14

rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

Yook Hwe 15

sesame marinated steak tartare

K O R E A N B A R B E C U E

Bul Go Gi thinly sliced beef rib eye 28

Bul Go Gi (spicy) spicy beef rib eye 28

Kal Bi boneless beef short rib 30

Dae Ji pork loin 25

Dae Ji (spicy) spicy pork loin 25

Dak chicken breast 25

Dak (spicy) spicy chicken breast 25

R I C E D I S H E S

Bok Kum Bap 15

wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

Bi Bim Bap 17

mixed rice with assorted marinated and fresh vegetables (vegetarian, beef, chicken or tofu)

Dol Sot Bi Bim Bap 19

mixed rice with assorted marinated and fresh vegetables (vegetarian, beef, chicken or tofu)

Yook Hwe Bi Bim Bap 22

sesame marinated steak tartare over bibimbap (raw egg yolk on request)

S O U P S & S T E W S

Kimchi Chige 16

spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion

Den Jang Chige 16

miso hotpot stew with diced tofu, pork, zucchini, onion and green chili

Soon Doo Boo 16

spicy hotpot stew with silken tofu and red chili pepper (plain, vegetable, kimchi, beef or seafood)

Yook Ke Jang 18

spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg

Kalbi Tang 22

beef shot rib soup with daikon and carrot in long simmered beef broth (spicy option)

Sam Gye Tang 22

chicken stuffed with sweet rice, ginseng, garlic and jujube simmered in chicken broth

Duk Guk 16

rice cake soup with beef, scallion and egg in beef broth (add dumplings $2)

T R A D I T I O N A L E N T R E E S

Kalbi Jim 24

tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

O Ssam Bokum 22

pork belly sauteed with squid and assorted vegetables in a spicy red chili sauce

Jae Yook Kimchi 24

spicy marinated pork belly sauteed with kimchi and hot peppers

O Jing Aw Bokum 22

squid stir fried with assorted vegetables in a spicy red chili sauce